Autochthonous Certified Olive Germplasm of Emilia Romagna (CNR-IBE-ACOGER)

資料紀錄

此資源出現紀錄的資料已發佈為達爾文核心集檔案（DwC-A），其以一或多組資料表構成分享生物多樣性資料的標準格式。 核心資料表包含 29 筆紀錄。

亦存在 2 筆延伸集的資料表。延伸集中的紀錄補充核心集中紀錄的額外資訊。 每個延伸集資料表中資料筆數顯示如下。

此 IPT 存放資料以提供資料儲存庫服務。資料與資源的詮釋資料可由「下載」單元下載。「版本」表格列出此資源的其它公開版本，以便利追蹤其隨時間的變更。

版本

以下的表格只顯示可公開存取資源的已發布版本。

如何引用

研究者應依照以下指示引用此資源。:

Rotondi A, Morrone L, Mari M, Calderoni A (2023). Autochthonous Certified Olive Germplasm of Emilia Romagna (CNR-IBE-ACOGER). Version 1.0. GBIF Secretariat. Occurrence dataset. - doi: https://doi.org/10.15468/mrkcvc

權利

研究者應尊重以下權利聲明。:

此資料的發布者及權利單位為 Consiglio Nazionale delle Ricerche, Istituto di Bioscienze e BioRisorse (CNR-IBBR)。 This work is licensed under a Creative Commons Attribution Non Commercial (CC-BY-NC 4.0) License.

GBIF 註冊

此資源已向GBIF註冊，並指定以下之GBIF UUID: 1ef690b6-3102-4a0f-a4bd-8228f5390ea5。  Consiglio Nazionale delle Ricerche, Istituto di Bioscienze e BioRisorse (CNR-IBBR) 發佈此資源，並經由DiSSCo同意向GBIF註冊成為資料發佈者。

關鍵字

Occurrence; Olive trees; Olea europaea; Landraces; Agriculture; Genetic Resources; Nutraceuticals; Specimen

外部資料

此資源尚有其他格式可用

聯絡資訊

地理涵蓋範圍

Emila-Romagna Region, Northern Italy

分類群涵蓋範圍

Olea sp., Olive trees

時間涵蓋範圍

計畫資料

ITINERIS (PNRR Project IR0000032) Activity 6.5 "Mining and mapping the functional biodiversity in vivo and ex-situ research collections" - This activity aims to provide biodiversity (meta)data linked to Natural Science Collections (NSC) in terms of extended digital specimens fully linked to related information (e.g.. images and videos, codification of functional traits, DNA and protein sequences, environmental parameters, etc.). The expected outcome of the activity is the implementation of a national network of biological research collections, including all the existing in vivo and ex-situ collections of biological organisms (animals, plants, fungi, algae, archaea, bacteria, viruses, etc.) that have been created and maintained through past and current research projects. || BIOMEMORY (CNR-DiSBA Project No. SAC.AD002.173) is the network of biological collections of the Department of Biology, Agriculture and Food Sciences (DiSBA) of the National Research Council of Italy (CNR) for bio-monitoring, biodiversity conservation, agri-food and environmental sustainability, and human well-being. The project aims to create a network of biobanks (i.e., scientific research collections) where data and metadata associated with biological samples of different natures are collected and stored in a systematic and well-organized way. Maintaining the existing collections will allow their future use for many purposes, from the genetic improvement of organisms to face environmental changes (climate-ready organisms) to the fight against epidemics and pandemics affecting humans, animals and plants.

參與計畫的人員:

收藏資料

引用文獻

1. Rotondi A, Ganino T, Ughini V (2022). Catalogo delle varietà di olivo dell'Emilia Romagna. https://irp-cdn.multiscreensite.com/f8305737/files/uploaded/ulivi_autoctoni_c.n.r.-ibimet_bologna%2B%281%29.pdf
2. Cristoferi G, Rotondi A, Magli M (1997). Il germoplasma dell'olivo in Emilia-Romagna. Ed. Labanti e Nanni, Bologna, Italy, pp. 1-80. https://iris.cnr.it/handle/20.500.14243/279755
3. Rotondi A, Beghè D, Fabbri A, Ganino T (2011). Olive Oil Traceability by Means of Chemical And Sensory Analyses. a Comparison with SSR Biomolecular Profiles. Food Chemistry 129: 1825-1831. https://doi.org/10.1016/j.foodchem.2011.05.122
4. Rotondi A, Ganino T, Beghè D, Di Virgilio N, Morrone L, Fabbri A, Neri L (2018). Genetic and landscape characterization of ancient autochthonous olive trees in northern Italy. Plant Biosystems 152 (5): 1067-1074. https://doi.org/10.1080/11263504.2017.1415993
5. Rotondi A, Alfei B, Magli M, Pannelli G (2010). Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra-virgin olive oils. Journal of the Science of Food and Agriculture 90 (15): 2641-2648 https://doi.org/10.1002/jsfa.4133
6. Rotondi A, Magli M, Ricciolini C, Baldoni L (2003). Morphological and molecular analyses for the characterization of a group of Italian Olive cultivars. Euphytica 132: 129-137. https://doi.org/10.1023/A:1024670321435
7. Rotondi A, Mari M, Babini AR, Govoni M, Cristoferi G (2004). L’attitudine alla propagazione e la certificazione genetica e sanitaria dell’olivo in Emilia-Romagna. Ed. la Mandragora, Bologna, Italy, pp. 116. [ISBN 88-900593-3-8]

額外的詮釋資料