Autochthonous Certified Olive Germplasm of Emilia Romagna (CNR-IBE-ACOGER)

Data Records

The data in this occurrence resource has been published as a Darwin Core Archive (DwC-A), which is a standardized format for sharing biodiversity data as a set of one or more data tables. The core data table contains 29 records.

2 extension data tables also exist. An extension record supplies extra information about a core record. The number of records in each extension data table is illustrated below.

This IPT archives the data and thus serves as the data repository. The data and resource metadata are available for download in the downloads section. The versions table lists other versions of the resource that have been made publicly available and allows tracking changes made to the resource over time.

Versions

The table below shows only published versions of the resource that are publicly accessible.

How to cite

Researchers should cite this work as follows:

Rotondi A, Morrone L, Mari M, Calderoni A (2023). Autochthonous Certified Olive Germplasm of Emilia Romagna (CNR-IBE-ACOGER). Version 1.0. GBIF Secretariat. Occurrence dataset. - doi: https://doi.org/10.15468/mrkcvc

Rights

Researchers should respect the following rights statement:

The publisher and rights holder of this work is Consiglio Nazionale delle Ricerche, Istituto di Bioscienze e BioRisorse (CNR-IBBR). This work is licensed under a Creative Commons Attribution Non Commercial (CC-BY-NC 4.0) License.

GBIF Registration

This resource has been registered with GBIF, and assigned the following GBIF UUID: 1ef690b6-3102-4a0f-a4bd-8228f5390ea5.  Consiglio Nazionale delle Ricerche, Istituto di Bioscienze e BioRisorse (CNR-IBBR) publishes this resource, and is itself registered in GBIF as a data publisher endorsed by DiSSCo.

Keywords

Occurrence; Olive trees; Olea europaea; Landraces; Agriculture; Genetic Resources; Nutraceuticals; Specimen

External data

The resource data is also available in other formats

Contacts

Geographic Coverage

Emila-Romagna Region, Northern Italy

Taxonomic Coverage

Olea sp., Olive trees

Temporal Coverage

Project Data

ITINERIS (PNRR Project IR0000032) Activity 6.5 "Mining and mapping the functional biodiversity in vivo and ex-situ research collections" - This activity aims to provide biodiversity (meta)data linked to Natural Science Collections (NSC) in terms of extended digital specimens fully linked to related information (e.g.. images and videos, codification of functional traits, DNA and protein sequences, environmental parameters, etc.). The expected outcome of the activity is the implementation of a national network of biological research collections, including all the existing in vivo and ex-situ collections of biological organisms (animals, plants, fungi, algae, archaea, bacteria, viruses, etc.) that have been created and maintained through past and current research projects. || BIOMEMORY (CNR-DiSBA Project No. SAC.AD002.173) is the network of biological collections of the Department of Biology, Agriculture and Food Sciences (DiSBA) of the National Research Council of Italy (CNR) for bio-monitoring, biodiversity conservation, agri-food and environmental sustainability, and human well-being. The project aims to create a network of biobanks (i.e., scientific research collections) where data and metadata associated with biological samples of different natures are collected and stored in a systematic and well-organized way. Maintaining the existing collections will allow their future use for many purposes, from the genetic improvement of organisms to face environmental changes (climate-ready organisms) to the fight against epidemics and pandemics affecting humans, animals and plants.

The personnel involved in the project:

Collection Data

Bibliographic Citations

1. Rotondi A, Ganino T, Ughini V (2022). Catalogo delle varietà di olivo dell'Emilia Romagna. https://irp-cdn.multiscreensite.com/f8305737/files/uploaded/ulivi_autoctoni_c.n.r.-ibimet_bologna%2B%281%29.pdf
2. Cristoferi G, Rotondi A, Magli M (1997). Il germoplasma dell'olivo in Emilia-Romagna. Ed. Labanti e Nanni, Bologna, Italy, pp. 1-80. https://iris.cnr.it/handle/20.500.14243/279755
3. Rotondi A, Beghè D, Fabbri A, Ganino T (2011). Olive Oil Traceability by Means of Chemical And Sensory Analyses. a Comparison with SSR Biomolecular Profiles. Food Chemistry 129: 1825-1831. https://doi.org/10.1016/j.foodchem.2011.05.122
4. Rotondi A, Ganino T, Beghè D, Di Virgilio N, Morrone L, Fabbri A, Neri L (2018). Genetic and landscape characterization of ancient autochthonous olive trees in northern Italy. Plant Biosystems 152 (5): 1067-1074. https://doi.org/10.1080/11263504.2017.1415993
5. Rotondi A, Alfei B, Magli M, Pannelli G (2010). Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra-virgin olive oils. Journal of the Science of Food and Agriculture 90 (15): 2641-2648 https://doi.org/10.1002/jsfa.4133
6. Rotondi A, Magli M, Ricciolini C, Baldoni L (2003). Morphological and molecular analyses for the characterization of a group of Italian Olive cultivars. Euphytica 132: 129-137. https://doi.org/10.1023/A:1024670321435
7. Rotondi A, Mari M, Babini AR, Govoni M, Cristoferi G (2004). L’attitudine alla propagazione e la certificazione genetica e sanitaria dell’olivo in Emilia-Romagna. Ed. la Mandragora, Bologna, Italy, pp. 116. [ISBN 88-900593-3-8]

Additional Metadata