CNR-ISA Agri-food Microorganism Dataset (ISA01-CC)

Occurrence
Dernière version Publié par Consiglio Nazionale delle Ricerche, Istituto di Bioscienze e BioRisorse (CNR-IBBR) le févr. 12, 2025 Consiglio Nazionale delle Ricerche, Istituto di Bioscienze e BioRisorse (CNR-IBBR)

Téléchargez la dernière version de la ressource en tant qu'Archive Darwin Core (DwC-A), ou les métadonnées de la ressource au format EML ou RTF :

Données sous forme de fichier DwC-A (zip) télécharger 318 enregistrements dans Anglais (28 KB) - Fréquence de mise à jour: quand cela est nécessaire
Métadonnées sous forme de fichier EML télécharger dans Anglais (27 KB)
Métadonnées sous forme de fichier RTF télécharger dans Anglais (13 KB)

Description

The ISA01-CC dataset includes about 300 strains of lactic acid bacteria and 400 strains of yeasts. The strains are mainly isolated from the Mediterranean agro-food systems and typical fermented foods (sourdough, dairy products, wine and grape, cereals, whey) and human faeces. The main species collected among lactic acid bacteria are: Levilactobacillus brevis, Companilactobacillus alimentarius, Leuconostoc pseudomesenteroides, Fructilactobacillus sanfranciscensis, Lacticaseibacillus casei, Lacticaseibacillus rhamnosus, etc. The main species collected among yeasts are Saccharomyces cerevisiae, Hanseniaspora guilliermondii, H. uvarum, Pichia kudriavzevii, Met. fructicula.

Enregistrements de données

Les données de cette ressource occurrence ont été publiées sous forme d'une Archive Darwin Core (Darwin Core Archive ou DwC-A), le format standard pour partager des données de biodiversité en tant qu'ensemble d'un ou plusieurs tableurs de données. Le tableur de données du cœur de standard (core) contient 318 enregistrements.

3 tableurs de données d'extension existent également. Un enregistrement d'extension fournit des informations supplémentaires sur un enregistrement du cœur de standard (core). Le nombre d'enregistrements dans chaque tableur de données d'extension est illustré ci-dessous.

Occurrence (noyau)
318
Preparation 
318
Preservation 
318
GermplasmAccession 
318

Cet IPT archive les données et sert donc de dépôt de données. Les données et métadonnées de la ressource sont disponibles pour téléchargement dans la section téléchargements. Le tableau des versions liste les autres versions de chaque ressource rendues disponibles de façon publique et permet de tracer les modifications apportées à la ressource au fil du temps.

Versions

Le tableau ci-dessous n'affiche que les versions publiées de la ressource accessibles publiquement.

Comment citer

Les chercheurs doivent citer cette ressource comme suit:

d’Acierno A, Nazzaro F, Reale A, Sorrentino A, Rossi M, Pascale M (2024). CNR-ISA Agri-food Microorganism Dataset (ISA01-CC), version 1.1. Institute for Food Sciences, Department of Bio-Agri-Food Sciences, National Research Council of Italy, Avellino, Italy. Occurrence dataset https://doi.org/10.15468/2ze5cv

Droits

Les chercheurs doivent respecter la déclaration de droits suivante:

L’éditeur et détenteur des droits de cette ressource est Consiglio Nazionale delle Ricerche, Istituto di Bioscienze e BioRisorse (CNR-IBBR). Ce travail est sous licence Creative Commons Attribution Non Commercial (CC-BY-NC) 4.0.

Enregistrement GBIF

Cette ressource a été enregistrée sur le portail GBIF, et possède l'UUID GBIF suivante : aebc4372-55b7-4ddf-8bd1-5693eb67e8b3.  Consiglio Nazionale delle Ricerche, Istituto di Bioscienze e BioRisorse (CNR-IBBR) publie cette ressource, et est enregistré dans le GBIF comme éditeur de données avec l'approbation du DiSSCo.

Mots-clé

Occurrence; Lactobacillus; Hanseniaspora uvarum; Saccharomyces cerevisiae; Issatchenkia orientalis; Kluyveromyces marxianus; Metschnikowia fructicola; Metschnikowia pulcherrima; Debaryomyces delbrueckii; Bacteria; Yeasts; Culture Strains; Specimen; Food; Functional Foods; Nutraceuticals; Health; Biocontrol agents; Biofuel

Données externes

Les données de la ressource sont disponibles dans d'autres formats

Contacts

Antonio d’Acierno
  • Créateur
  • Researcher
CNR-ISA-AV, Institute of Food Sciences (ISA) - Section of Avellino, National Research Council of Italy
  • v. Roma 64
I-83100 Avellino
AV
IT
Filomena Nazzaro
  • Créateur
  • Research director
CNR-ISA-AV, Institute of Food Sciences (ISA) - Section of Avellino, National Research Council of Italy
  • v. Roma 64
I-83100 Avellino
AV
IT
Anna Reale
  • Créateur
  • Responsible for molecular identification
CNR-ISA-AV, Institute of Food Sciences (ISA) - Section of Avellino, National Research Council of Italy
  • v. Roma 64
I-83100 Avellino
AV
IT
Alida Sorrentino
  • Créateur
  • Researcher
CNR-ISA-AV, Institute of Food Sciences (ISA) - Section of Avellino, National Research Council of Italy
  • v. Roma 64
I-83100 Avellino
AV
IT
Mauro Rossi
  • Créateur
  • Research Director
CNR-ISA-AV, Institute of Food Sciences (ISA) - Section of Avellino, National Research Council of Italy
  • v. Roma 64
I-83100 Avellino
AV
IT
Gabriele Bucci
  • Fournisseur Des Métadonnées
  • Senior Researcher
CNR-IBBR, Institute of Biosciences and BioResources, National Research Council of Italy
  • v. Madonna del Piano 10
I-50019 Sesto Fiorentino
FI
Massimo Ianigro
  • Fournisseur Des Métadonnées
  • Senior Technologist
CNR-IRSA-BA, Water Research Institute (IRSA) - Section of Bari, National Research Council of Italy
  • v. F. De Blasio 5
I-70132 Bari
BA
IT
Michelangelo Pascale
  • Personne De Contact
  • Director of the Collection
CNR-ISA-AV, Institute of Food Sciences (ISA) - Section of Avellino
  • v. Roma 64
I-83100 Avellino
AV
IT
Dept. of Bio-Agrifood Sciences
  • Fournisseur De Contenu
  • Research Department
National Research Council of Italy (CNR)
  • p.le Aldo Moro 7
Rome
RM
IT

Couverture géographique

Italy

Enveloppe géographique Sud Ouest [36,529, 6,519], Nord Est [47,103, 18,536]

Couverture taxonomique

Lactic acid bacteria belonging to the following genera: Lactobacillus, Companilactobacillus, Lacticaseibacillus, Latilactobacillus, Lactiplantibacillus, Furfurilactobacillus, Limosilactobacillus, Fructilactobacillus, Levilactobacillus, Leuconostoc, Weissella and Pediococcus. Yeasts belonging to genera: Hanseniaspora, Rhodotorula, Metschnikowia and Pichia.

Kingdom Fungi, Bacteria
Phylum Firmicutes, Actinobacteriota, Ascomycota, Bacillota
Class Actinomycetia, Bacilli, Saccharomycetes
Order Saccharomycetales, Actinomycetales, Lactobacillales
Family Micrococcaceae, Saccharomycetaceae, Saccharomycodaceae, Pichiaceae, Metschnikowiaceae, Lactobacillaceae

Couverture temporelle

Epoque de formation 2015-current

Données sur le projet

ITINERIS (PNRR Project IR0000032) Activity 6.5 "Mining and mapping the functional biodiversity in vivo and ex-situ research collections" - This activity aims to provide biodiversity (meta)data linked to Natural Science Collections (NSC) in terms of extended digital specimens fully linked to related information (e.g.. images and videos, codification of functional traits, DNA and protein sequences, environmental parameters, etc.). The expected outcome of the activity is the implementation of a national network of biological research collections, including all the existing in vivo and ex-situ collections of biological organisms (animals, plants, fungi, algae, archaea, bacteria, viruses, etc.) that have been created and maintained through past and current research projects. BIOMEMORY (CNR-DiSBA Project No. SAC.AD002.173) is the network of biological collections of the Department of Biology, Agriculture and Food Sciences (DiSBA) of the National Research Council of Italy (CNR) for bio-monitoring, biodiversity conservation, agri-food and environmental sustainability, and human well-being. The project aims to create a network of biobanks (i.e., scientific research collections) where data and metadata associated with biological samples of different natures are collected and stored systematically and well-organized. Maintaining the existing collections will allow their future use for many purposes, from the genetic improvement of organisms to face environmental changes (climate-ready organisms) to the fight against epidemics and pandemics affecting humans, animals, and plants.

Titre ITINERIS - Italian Integrated Environmental Research Infrastructures System / BIOMEMORY
Identifiant PNRR Project IR0000032 || CNR-DiSBA no. SAC.AD002.173
Financement ITINERIS project no. IR0000032 — ITINERIS, Italian Integrated Environmental Research Infrastructures System—CUP B53C22002150006 (D.D. n. 130/2022) Funded by the EU—Next Generation EU—Mission 4 “Education and Research”—Component 2: “From research to business”—Investment 3.1: “Fund for the realisation of an integrated system of research and innovation infrastructures” || BIOMEMORY (CNR-DiSBA Project No. SAC.AD002.173
Project Award BioMemory Project (CNR-DiSBA)
https://doi.org/10.13039/501100004462
Consiglio Nazionale delle Ricerche
CNR-DiSBA no. SAC.AD002.173
https://www.disba.cnr.it/en/

ITINERIS - Italian Integrated Environmental Research Infrastructures System
https://doi.org/10.13039/501100004462
Ministero dell'Università e della Ricerca
PNRR Project IR0000032
https://itineris.cnr.it/
Related Projects Strengthening the MIRRI Italian Research Infrastructure for Sustainable Bioscience and Bioeconomy
https://www.sus-mirri.it/

Les personnes impliquées dans le projet:

Données de collection

Nom de la collection ISA Culture Collection (CNR-ISA-CC)
Identifiant de collection 04f88630-cb9a-42f6-b46b-c1f2f9a9d430
Méthode de conservation des spécimens Deep frozen,  Refrigerated,  Other

Métadonnées additionnelles

Samples collected and analyzed within the following research projects: MIRRI-IT (https://www.mirri-it.it/), SUS-MIRRI (https://www.sus-mirri.it/)

Acknowledgements

PNRR Project IR0000032—ITINERIS, Italian Integrated Environmental Research Infrastructures System—CUP B53C22002150006 (D.D. n. 130/2022) Funded by the EU—Next Generation EU—Mission 4 “Education and Research”—Component 2: “From research to business”—Investment 3.1: “Fund for the realization of an integrated system of research and innovation infrastructures”

CNR-DiSBA Project No. SAC.AD002.173 BioMemory - Network of scientific collections for bio-monitoring, biodiversity conservation, agri-food and environmental sustainability, and well-being.

Objet

Food, Functional Foods, Nutraceuticals, Health, Biocontrol agents, Biofuel

Description de la fréquence de mise à jour Cryo: For lactic acid bacteria, ultrafrezeer at- 80 °C and -20 °C in cryovials with cells in MRS broth medium and glycerol (20% v/v); For yeasts, -20 °C, in cryovials with specific medium (YPDb) and glycerol (20%). Fresh cultures: For lactic acid bacteria, refrigerator at 4°C in MRS soft agar medium; for yeasts, refrigeration at 4 °C in slant of YPD medium.
Identifiants alternatifs aebc4372-55b7-4ddf-8bd1-5693eb67e8b3
https://ipt.ibbr.cnr.it/ipt/resource?r=isa01-cc